Kamagaya, Chiba, Japan｜焼肉 茂門

I’ve been curious about it for a long time and finally got to go 😆 I was really looking forward to it...but it was even more delicious than I expected and I was surprised! First of all, the food in Kamagaya is by far the best. It's been a long time since I've had a hit, and I might not be able to eat anything else other than the meat here... The atmosphere is nice, and if you look at the menu prices, you might think they're expensive, but you'll understand once you see them! You'll know when you eat it! I think it's an unbeatable price. It's hand-cut so you can cut it to your desired thickness. I also ordered the recommended wine, and although I don't know much about it, it was delicious. I feel like I’ve become an adult (lol) The dessert creme brûlée is also delicious ♡♡ Also, this has nothing to do with the food, but the plates are lovely and make me happy🎶 If you want to eat Yakiniku, definitely come here!

I ordered the top tongue, top loin, skirt steak, and stone grilled garlic butter. The hand-cut top tongue was exceptional. I recommend ordering green onions separately! It was so delicious that I forgot to take a photo and was so absorbed in eating it (lol) The customer service was also very good, and I've been to several high-end Yakiniku restaurants, but the food was the most delicious compared to any of them! I came across a nice shop.

I was surprised that such delicious meat could be eaten at such a low price! I especially liked the liver and thick-sliced ​​tongue.