Ichikawa, Chiba, Japan｜炭火焼肉 炙や

Great food and service!

I think it's a stable performance. It's thriving because you can get delicious meat every time you go. We take reservations on weekdays, but reservations are especially necessary on weekends. I think the weight has been reduced slightly due to the recent rise in food prices, but I think everyone understands that. We have many good customers.

I've been going here for yakiniku for over ten years. This time I visited to celebrate my birthday. Even if I am alone, I sometimes visit. If I'm drinking alone, I'll have Wagyu beef short ribs, horumon and stew (voluminous, great value for money), and shochu soda. The food is consistently delicious, the atmosphere is good, and the staff are very kind. I arrived at 5 o'clock, and the place quickly filled up.