Ichikawa, Chiba, Japan｜焼肉 美羅園

Good meat, good service, nothing to complain.

It's a newly opened restaurant called Churaen, where you can eat yakiniku and Okinawan cuisine. I'm happy to be able to drink delicious sea grapes and Orion beer in Gyotoku. I ate a lot of different kinds of meat, and they were all delicious. Maybe the best in Gyotoku? They are very particular about the presentation, the way they cut the vegetables, and the plates, and even take photos of them. I often pass by the store, but I was hesitant to enter because I didn't imagine there would be many customers, but the deliciousness and service exceeded my expectations. However, I think it would be nice if there was a chime or bell to call the store staff. I thought the store had no sound, but I'd rather use the bell instead of having to look for the clerk and call. Also, since it's delicious meat, I want to eat it deliciously, so I want salt. I'd like some delicious rock salt if you have it. Lastly, the thing that bothered me the most was the uniformity of the words used by all the store staff. This is something I would like you to address immediately, but I would also like you to stop saying ``Narumasu'' at the end of your words immediately. The restaurant was cool and the food was delicious, but that was the only thing that was disappointing. "It's going to be beer." “I’m going to be Sanchu.” It feels very strange. "Water turns to ice" If "1000 yen becomes 500 yen" I understand, but beer is already beer by the time it is served, so if you say so, "Barley becomes beer. It became beer." Because it becomes incomprehensible, The ending of the word is ``desu'' or ``de, zaimasu.'' If you standardize on the following, you will be able to eat without any discomfort. Since everyone provided the information using the same words, I interpreted that this was probably how they were taught, but I recommend that you correct it before it becomes pervasive. If the bill is also If you said, "We'll take care of your order starting from 10,000 yen," that's also a mistake. Instead of receiving 10,000 yen, we receive it from the customer. It may seem like a small detail, but it's better to use clean customer service terminology and speaking style. The taste, appearance, and cleanliness were very good. It would have been even better if there were photos on the menu. I was surprised at how clean the atmosphere inside the restaurant was even though there were no chimneys on the tables to suck in the smoke. Please become a popular store from now on. That was my personal opinion. Sorry for the long reply.

It's a high-end store that's a bit expensive. The shop was very clean, the staff was very kind, and the meat was marbled and very delicious.