Ichikawa, Chiba, Japan｜味楽亭

A famous restaurant in Motoyawata that is particular about its beef. When I bit into it, I could feel the unique flavor of beef slowly rising from my back teeth. The fillet in particular was outstandingly delicious. The way it is cut is careful and easy to eat. You should definitely ask. This is a famous restaurant that I would definitely like to visit again!

It's so delicious. the meat is tender You can also enjoy rare parts. It costs a lot of money The food matches it.

it's one of my favourite stores. The loin is delicious enough even if it's not the best... You can enjoy a variety of rare parts depending on what is purchased that day, such as ichibo and tomosankaku. Also, the choregi salad is extremely delicious. It's quite crowded on Saturdays and Sundays, but you'll want to wait in line to eat.