Funabashi, Chiba, Japan｜Yakinikukokokara Funabashiten

With my meat companions I went to a yakiniku restaurant in Funabashi in search of a new place! The atmosphere is like a popular pub and has a lively feel. However, the meat they sell is thick and blocks-like! And the quality is high! Full of legends! Ox tongue Harami Thick meat of three kinds of fins!! Wow! Everyone is already screaming (lol) My sister grilled it nicely and I brought it to my mouth. The soft and juicy meat spreads in your mouth. Wow, all 3 types are delicious! I like basic tan To be honest, the fillet and skirt steak here are also good. I think it might be the best skirt steak I've ever had, delicious and mouth-watering! It's a large portion so I think it's best for about 4 people to order it. Next time, I asked for tongue salt again, per my request. Feeling happy!! When the temperature is high, shift to meat that goes well with alcohol. Assortment of 3 types of kimchi This is the platter ← This is a mixed platter with seasoned hormones and regular meat. Skirt steak at the recommendation of the staff Ah, this is also new. The foil garlic I ordered to rest my chopsticks was also steamy! Sour has a lot of interesting things. Japan's richest umeboshi sour Sour for tired people Sour that makes men energetic etc The ratio of alcohol and ingredients is also carefully adjusted. Very easy to drink Towards the end, meat sushi and tegutan soup Pay attention to tail soup and luxury All of them have a similar flavor, but the one that stands out is the tail soup, which has a strong garlic flavor and is melty. It was a happy moment Repeat confirmed!

I would appreciate it if you could provide information that will be useful for everyone 🙆‍♀️ This time, I received delicious yakiniku from "Yakiniku Kokokara" here😍I couldn't visit in a short time due to the influence of the corona sickness for a while...😭I was aiming for a chance to see you 🥺I called and confirmed the business hours. Then, it will be open until 23:00 ... so I will secure a seat from 19:30 🤩 This time, I have a different enthusiasm to eat yakiniku at "Yakiniku Kokokara" without hesitation about where to eat 💪 I had business for about 2 hours, so I finished my business ... 🤨 Let's go! Now, what should I order? The clerk came to pick up the drink order and told me the recommended menu😄 First of all, please give me that... While ordering "Wagyu Harami Sashimi" and "Nakaochi Kalbi", I ordered what I wanted to eat with momentum...😍 Well, I asked for `` upper tongue salt '', `` senmai sashimi '', `` fillet loin '', `` hormone from here '', `` upper liver '', and `` large rice '' 😍 Good amount😁 After all, if you don't order after thinking about it, you'll say this 😅 It's been a long time since I've had yakiniku, so I'm really excited. You can even eat rice with the sound of it being cooked 😅 When it's baked and tossed into your mouth...😍Imagine what it would be like and eat white rice...😅I'm eating delusions🤣 The first thing I received was... "Wagyu Harami Sashimi" 😁 Pakuri with egg yolk and sweet sauce ... 🤤 I'm going to go to the rice with a happy taste 🙆 ♀️ White rice is the best match for yakiniku, but this time I want to enjoy the meat, so I have to think about the pace and challenge the battle...🤨 You ask too much!😅 Next, I will carefully grill my favorite "jotan salt", but first, I will brown the surroundings and lock in the flavor of the meat 😍The inside is cooked with salted tongue, and the residual heat will make the inside pink. I got it at the right time😍 "Senmai sashimi" for a chopstick rest... 🤤 Next, while grilling “Kokokara Horumon” to “Hilerosu”…😍 (··.)yeah? White rice (large) please give me another one 😅 It's not a meat pace, it's a rice pace 😅 The fins have little fat, so I have to get fat... I tell myself that my hormones are zero plastic fat 🤣 Next is "Nakaochi Kalbi" 😍 It's the number 1 softness among meat 😍 While grilling the cross section of the square meat... 🤤 It's delicious ~ delicious ~ like a spell... while chanting I'm going to bake it carefully 🤤 By the side of the grilling, you can quickly brown the “upper lever” and add the garlic sauce on the serving plate. This feeling that this deliciousness continues forever... I feel like a meat person already... 😅 While I was distracted by Reba-san, I also paid attention to Nakaochi Calbi-san, and when I finally finished grilling and ate white rice at the same time, I felt like the king of a yakiniku party. When I was about to finish eating everything, I told the clerk that it would be my last order in an hour and a half...🥲 When I was told that, I was able to enjoy a great, great, and very satisfying moment with the "jotan salt" and "tegutan soup" as the meat. Thank you for the delicious yakiniku from "Yakiniku Kokoro" this time.

The local yakiniku restaurant is the best! I thought, but-️ here. . . ☝️ it's delicious! ️ The staff, the service, and even the space~✨ It's outstanding🖐️✈️It's worth it to come by plane🖐️✨ Tail soup and Taegutan soup are recommended 🎵 It's before my 60th birthday (laughs)...the next morning there's no problem at all!! ️