Kashiwa, Chiba, Japan｜厳選常陸牛 焼肉 牛車 柏店

If you want to eat yakiniku in Kashiwa, this is the only place. The tongue salt was so fresh and delicious that I could eat it in 3 seconds after baking. S ribs have just the right amount of fat and are delicious! It is good to eat loin with lettuce, but it is recommended to eat with raw egg.

Tongue salt is the best. Although it is thinly sliced, you can enjoy the elegant sweetness and unique taste.

Some people say it's not good, but I like the thin tongue. Special ribs are quite strong. If you like oil as much as you like, escarby is good for cost performance. Bowser and homemade kimchi are also delicious.