Chiba, Japan｜Rishin

Excellent yaki niku, wagyu kalbi for 1000 y, very helpful staff, super patient with my very limited Japanese. Tasty moyashi with sesame oil and standard good edamame.

Both the yakiniku and the dishes were very delicious! It was my first time to enter a shop that looks like an izakaya in the city, so I was confused, but the older sister of the shop was very kind and helped me.

It's a yakiniku restaurant, but they have everything. The meat is the best! The horumon is an old-fashioned horumon that is low in oil, and when you bite into it, it's crispy and crisp, and you can serve it in multiple servings. Red meat is also delicious!