Chiba, Japan｜Akamon Tsugaten

Used for weekday lunch. I arrived just after 12:00, but I was seated only after the tables of the Passionate Lunch customers had been cleared. I guess Akamon is busier from 11am to 12pm. I was able to sit down easily. The meat is delicious as always, and it's just so good that I've never had a failure here. For lunch, there is a system where you order your own refills, so even those who are shy can enjoy it. We recommend the sweet or salty sauce. If your mouth gets too salty, you can reset it by washing it with seaweed soup, so you can eat as much as you want. I came here to use up my free ribs ticket, but when I checked out, I got it again... Good business...

I had Akamon lunch. I love yakiniku eaten with grated radish. We also added beef tongue, tontoro, and offal for lunch. With all-you-can-eat rice and a variety of sauces, the Yakiniku at Akamon is the best.

I was a little hesitant to eat Yakiniku by myself, but I decided to come because of the price of the lunch. The atmosphere of the restaurant is box seating, so you can eat at your own pace without worrying about the surroundings. Anyway, the food comes out fast! All the staff members were also very nice. The meat was tender and there were a variety of sauces, so I was very satisfied with my first yakiniku experience.