Chiba, Japan｜キムチ専科

Some good friends who live in Chiba brought us here. The food was amazing and the service was also friendly. They use actual charcoal instead of gas and it's a smaller restaurant, so you likely need a reservation as they prepare specifically for each table. While the actual meat is very high quality the many side dishes are also excellent. Try the stewed chicken soup where you can eat the bones and all. Beer on tap was fresh and cold.

As the name suggests, the kimchi is very delicious, and I thought I had never eaten kimchi with such a rich flavor! If you buy a lot of kimchi, it will be difficult to consume it, so it's best to have kimchi with delicious meat and delicious beer at the store! I think the cost performance is good, but the price and taste are a reward for the common people, so I recommend going with a special person on a special day! lol By the way, I forgot to take a picture and it is not posted, but you can also order a bento! I think it's about 1500 yen, but it's still cheap and the meat is delicious! The shop is very busy, so it's better to make a reservation! For those who didn't put it in, I think it's good to get revenge with a bento!

Kimchi and Chateaubriand are delicious! The wagyu tongue is also delicious.The price may be high, but I'm satisfied. Reservations are required for the evening, but if you're lucky you can get in. It was a restaurant that served large rice.