Sakura, Chiba, Japan｜味道園

Satisfied with eating really delicious meat. Especially the loin and tongue were the most delicious. Personally, the tongue is the ideal thickness, and you can fully enjoy the texture of the tongue with lemon. I prefer sirloin to kalbi, but if you like fatty meat, please try this too.

There's a lot of meat! Yet it's cheap! Moreover, the staff was very nice! Moreover, I love draft beer, Black Label ♡ It's the best ^^*

The meat was very tasty. You can also eat half-raw liver. It's crowded, so you might want to make a reservation.