Kashiwa, Chiba, Japan｜Taishoen

It's a local Yakiniku restaurant, but I didn't have the courage to go inside. Although it's a bit far away, I used to go to Matsusaka Beef's Kura-chan, but perhaps because of my age, the marbling got worse every year, and I had to eat cabbage after meals. Yakiniku King opened in my neighborhood and I went there twice, but the regular ribs were at Anrakutei level. That's when I decided to create this store. I was told that it must be delicious because it has been around for a long time. The taste was even better than I expected, and I regretted not going there sooner. Of course the meat on top is delicious, but the regular short ribs are also tender and delicious! It was at a level where I was satisfied without having to ask for anything higher. The draft beer was delicious and I was very satisfied, probably because it had been a while. Repeat decision! ! Although I am satisfied, there are two points I would like to make. Perhaps the smoke exhaust system was clogged, so no smoke was inhaled, and the inside of the store became foggy. It would be crazy if you grilled the hormones at all seats🤣 Also, is the rice sticky rice? That's how viscous it is. The same goes for Kouppa's rice. It would have been a little more crispy. Considering that, it's ⭐︎5👌

I've been going there for about 20 years. It's far from my house, but I go here for yakiniku. Meat is delicious. Beef tongue, ribs, loin. Rice dishes are also delicious. Fluffy Bowser, it's really delicious that you can't eat at other stores.

It's been 30 years 😋