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Ise, Mie, JapanYuzuya

Yakiniku restaurant, at 1 Chome-8-30 Fukiage, Ise, Mie 516-0073, Japan

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Rating

4.5 (110 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥2000-5000

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Phone Number

+81596-28-0223

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Location

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Reviews

More Comments at Google Map

The beef tongue is thick and tender, the Matsusaka beef is really delicious, it has oil and retains the taste, the cold noodles are amazing, and the soup is refreshing!

Isn't it the closest yakiniku restaurant from Iseshi Station? I am creating a blog "Yakiniku Encyclopedia" where I eat and record yakiniku restaurants all over Japan. Yuzuya also used it while walking around eating yakiniku restaurants in Ise City. The fact that it is close to the station is a real advantage, and of course it is within walking distance from the business hotels near the station. It is also convenient for business travelers and tourists staying near the station. Due to the nature of the area, there seems to be "Matsusaka beef" available, but as far as I ate, I had the impression that the general meat was better. Perhaps it's a matter of timing, but sometimes high-priced items are served frozen. This is the view. The cut of the meat is thick, and the response to eating is outstanding. I am creating a blog "Yakiniku Encyclopedia" where I eat and record yakiniku restaurants all over Japan. Considering the store, most of the reviews on Googlemap are ★5, but on my blog, I also give points on an 11-point scale. For other yakiniku restaurant information, please take a look at our blog.

Thick luxurious meat 🥩 It was crowded with locals. I would like to thank the store clerk who kindly responded to us, a stranger. what you asked Kalbi skirt steak tongue various hormones Finally, stone-grilled bibimbap What kind of yakiniku have I eaten so far? It was as delicious as I thought. However, the price was conscientious! ️ The first surprise is hormone "Yang" I can't explain it well, but it was delicious. And the stone-baked bibimbap was the best. The bibimbap made in an extremely hot kiln was the best temperature that made me groan with a super hot party. Just one thing... The Ise-Shima highball was thin... The menu said that you could choose the thickness of the highball, so I should have asked for a double from the beginning. Everyone, if you want to drink a thick highball, let's self-report! It was a treat!! ️

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