Ise, Mie, Japan｜一升びん 松寿亭

Isshobin Yakiniku is ``Isshobin'' Yakiniku. The Isshobin Group operates multiple stores mainly in Matsusaka City, where its main store is located. Of course, there are other shops in Ise City as well, and this one, Isshobin Shojutei, has a large parking lot and is easy to use. I have eaten Isshobin Yakiniku at the main store and Miyamachi store, but what I felt when I tried it at Isshobin Shojutei this time was, One sho bottle of yakiniku means one sho bottle of flavor. I think many people know that Yakiniku is eaten with miso sauce mainly in Matsusaka, and this restaurant is no different. This sauce has a unique taste and is the restaurant's claim to fame. There is no doubt that the sauce is a little less viscous than other restaurants and has a strong sweetness that goes well with the parts, but on the other hand, it goes perfectly with the parts that go well with it. This time ・Matsusaka beef sagari ・Tsurami ·Liver ・Yakisuki I ate the Matsusaka Beef Sagari and the nickname of this sauce is very good. Very good, even amazing. Even with plenty of miso sauce, the flavor of the meat juice and fat of the sagari remains intact, so you can enjoy a concerto of flavors in your mouth. Other meats were a little strange. To begin with, the turami is unseasoned and I season it myself using salt and pepper on the table. ...Do you charge money for this? lol Is it appropriate for a restaurant to leave the important process of seasoning to the customers? I didn't know how much salt to use, so I ended up putting too much salt on it and it turned out to be something that wasn't edible...sad. Things weren't that good that day. I don't like it, but people who don't like liver probably smelled it. It was far from a crispy liver. Yakisuki is a dish for which it was difficult to find the meaning of eating it this way. I decided that it would be more delicious eaten another way, so I tried eating it with miso sauce. The overall impression is that there are a lot of hits and misses. To be precise, the meat itself is delicious to a certain level, but the restaurant is very particular about the seasoning. And it's hard when it doesn't fit. It's like that. Let's visit Ise Jingu and eat Matsusaka beef! At a well-known store! If the timing is right, it's the best option. If you're someone who wants to eat at consistently delicious Yakiniku restaurants, this Yakiniku restaurant may be a bit of a disappointment. It would be quite delicious if you just ate it. I am creating a blog called ``Yakiniku Encyclopedia'' where I record my visits to yakiniku restaurants all over Japan. Google Maps gives it a ★5 considering the store, but the blog uses an 11-point rating scale from 0 to 10. If you would like to see reviews of other shops, please check out our blog as well.

I was staying at a nearby hotel and had a lot of seafood for lunch, so I wanted some meat for dinner, so I happened to be passing by and stopped by. I had a strong impression of Isshobin in its commercial for meat that rotates around like a conveyor belt sushi bar, and I visited it when it opened at a department store in Nagoya. This is my first visit to Mie. I wasn't that hungry, so I ate less than usual and was full... It was a shop with a slightly higher price range, but I had a delicious Matsusaka beef. The sauce was so thick and thick that even though the chisha choy didn't come with miso, I could eat it with this sauce and it was delicious. I was able to pay using both the Mie trip coupon and PayPay. Thank you for the meal.

You can eat Matsusaka beef at a reasonable price. When I ordered a set, I was able to eat various parts. The sauce made with miso was not so thick and was delicious. It is far from the station, but if you are traveling by car, it is recommended because the parking lot is wide.