Matsusaka, Mie, Japan｜Takoyan

It was a yakiniku restaurant that became popular near the station. The atmosphere was nice, the customer service was good, and the food was very delicious. The charcoal-grilled miso sauce is really good. The cheek meat was very delicious. It's a store you'll want to stop by when you get off the station.

Yakiniku restaurant where a cute raccoon welcomes you It's an octopus. The fat from Matsusaka hormone is sweet and juicy. It is exquisite and has an irresistible taste. You can also enjoy Matsusaka beef, but only a few hours after opening. I think many items such as Matsusaka beef tongue were sold out.

You can eat delicious Matsusaka beef at a reasonable price. Kalbi, skirt steak, tongue and mino were all delicious. Sauce is only miso sauce. Salt and pepper are on the table. This is the best yakiniku restaurant so far. The seats near the entrance are close to where the charcoal is made, so ash falls. There was a table and a tatami room. It was very convenient to be able to make a reservation at the store and use credit cards.