Ise, Mie, Japan｜焼肉 ホルモン 安兵衛

Although it is only available during the winter season, the Matsusaka beef tail is highly recommended! It also comes with a lot of meat! The soup is rich and delicious, so it's great ^_^★ I wasn't that impressed with today's recommended shellfish. I ordered the upper Kalpi in the middle and it was delicious! The miso sauce here is delicious! I ordered chicken, gross, heart, and hormones, and they were all delicious and had no odor ^_^ The beef tendon I order every time is covered in a special miso sauce and goes perfectly with the rice! This is a recommended yakiniku restaurant with good cost performance!

Yakiniku is of a very high quality but is cheap. Even though I usually eat a lot, the amount was perfect. I had the beef tendon stew that was mentioned in other people's reviews, and it was absolutely delicious! I'd really like to eat there once a week, but it's 500km away so it's not going to happen...Other than the beef tendon stew, all the other dishes are delicious, but the recommended meat is the top short ribs. It was a good piece of meat that is rarely available even in Tokyo. We went with two people, and although we didn't drink alcohol, we ate a lot, and it cost just over 5,000 yen. Be sure to check it out when you visit Ise!

A restaurant in the top 3 delicious yakiniku restaurants in Ise City I am creating a blog "Yakiniku Encyclopedia" where I eat and record yakiniku restaurants all over the country. As part of that, I used Yasubei in Ise City. There are three recommended yakiniku restaurants in Ise, Tenrokuen, Ushimoto and Yasubei. Unlike the other two, you can eat brand beef from all over the country at a reasonable price, so I think there are many points that will please even beginners of yakiniku. Tan is recommended. Just order as much as you want and enjoy it to the fullest.