Yokkaichi, Mie, Japan｜Yakiniku restaurant

Good

A yakiniku restaurant located at the edge of Yokkaichi's bar area. This is a store with the best value for money and customer service. I always order salted tongue and skirt steak. After that, you can choose what you want to eat yourself, but it's best to ask the hostess for recommendations for the day, and she'll be kind to you. On this day, I was recommended the part of the fillet closest to the thigh called tate, and I ate it. It's incredibly tender, meaty, and lean, so even a large piece of it is delicious. It was the best. On this day, I also ordered miso tongue marinated in Shinshu miso. It is not a good idea to assume that tongue is salt. The miso isn't harsh, and the taste is addictive. You can also enjoy skirt steak, sagari, sea bream, and pork tongue. All of these are extremely consistent and delicious, perhaps due to the good selection and processing of the meat. The good thing about this restaurant is that the meat is affordable and exquisite, but the best part is the customer service. The landlady always greets customers with a smile. No joke, this is the best customer service of any restaurant in Yokkaichi. The second floor is a tatami room where you can enjoy a banquet for about 15 people. It's a popular restaurant, so sometimes it's full. This is the best Yakiniku restaurant that I use once a month.

A yakiniku restaurant in Yokkaichi City, Mie Prefecture. It's a short walk from the station. Mie Prefecture has a high level of yakiniku, but it is a high-level restaurant. I have asked several times, but it is always crowded with locals, and there is a spacious tatami room on the second floor. wife? will serve you well. I haven't paid for it, but it seems like a good value.