Yokkaichi, Mie, Japan｜焼肉食堂太陽生桑店

When I went to eat ramen with my girlfriend Yoshiko and Taido, I visited here for the first time because it was being renovated. Drinking alcohol while eating yakiniku in the daytime is the best and expensive! The skirt steak for lunch is the best, and I got "Umaichingu" from Ryoko! You can't go wrong if you order the meat of the day.

If you come here, you'll definitely want the ribs ♪ I always visit during the day, and the ribs are so meaty that you can't stand it after eating ♪ However. . I happened to visit in the evening and ordered the short ribs, and it looked completely different, the fat was very shiny! soft! It's so good♪ I asked the manager and he said they separate the meat for daytime and nighttime ♪ Daytime! A restaurant where you can enjoy the same meat as at night ♪ Tada. . It's a shame that they no longer make horse meat. . Still, it's cheap to eat insanely good meat! It's the best ♪ You'll be addicted to the gin and tonic after drinking ♪ I ate the meat glaze for lunch, limited to the first 5 people! Eat it as is with the fatty paste and when it starts to feel thick, make it with the meat juice! It was delicious! I was so satisfied that I couldn't even eat the grilled meat 💦

The meat is tender, fatty and delicious. I think that price is quite special for that amount at lunch.