Yokkaichi, Mie, Japan｜Yakiniku Sakaushi Kawashimaten

Went for lunch for the first time. I appreciate that they have lunch even on weekdays. I ordered a roast beef bowl that I had been interested in for a long time. No doubt. It's best to simply mix the sauce and egg yolk and eat the meat with rice. It is 1,000 yen with salad and miso soup. If you order lunch, you can order a drink for an additional 100 yen. The meat at this restaurant is really delicious, and my family hasn't eaten yakiniku anywhere else for several years. Especially the red meat is wonderfully tender and juicy. Are you worried about the small parking lot?

A reasonably priced and delicious yakiniku restaurant. Good quality meat is delicious enough even if you eat it with salt instead of sauce. The rare Mizusawa beef is marinated and delicious, but the red meat is also recommended. The visceral system is also substantial, and there are plenty of variations such as demon streaks that you don't have the opportunity to get elsewhere, so you won't get tired of it. The side menu is also indispensable. I will definitely order the tail soup with a gentle taste. The weak point is that the customer service is sweet, but that is also charming. There are two stores, the Namiki store and the Kawashima store, but it is helpful that this Kawashima store is more vacant.

I wasn't able to go for a while, but it was their 13th anniversary appreciation sale, so I stopped by. The meat was very tender and delicious. I want to go again with my nieces ❤️