Oyama, Tochigi, Japan|焼肉トラジ
Yakiniku restaurant, Barbecue restaurant at 1 Chome-20-11 Ekihigashidori, Oyama, Tochigi 323-0022, Japan
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Rating
4.2 (87 comments)
🕙Opening Time
Open Time: 17:00
💲Price Range
¥2000-9000
☎️Phone Number
+81285-23-0755
📞📞📞📍Location
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Reviews
More Comments at Google MapA while ago, my husband had dinner with a friend and he said it was very delicious, so I called him on the day of the restaurant and was able to make a reservation as there was only one seat available. The inside of the store is small, but clean, and the chairs are well spaced apart. I don't like smoking, so this was a great help. The lettuce salad was delicious, and the rice was freshly cooked and had just the right firmness. I could see what was going on in the kitchen, and I saw someone like the landlady cooking rice in a rice cooker and seasoning salads and cold noodles, the owner preparing meat, and the staff. I was left with a good impression as he gave me appropriate instructions. Best of all, the proprietress and owner treated the younger store staff in a gentle manner. (If you had a beer glass in each hand, the owner was a dandy person who would quickly come over and open the cupboard for you.) )I had a very good impression. The beef tongue with salt sauce was thick and very delicious, and the seasoning of the short ribs and skirt steak was also delicious. I thought the garlic might be a little too strong, but adding the two types of sauce provided on the table and adding lemon neutralized it and made it delicious. Also, the thick-sliced beef tongue that my husband wanted to eat was very soft and delicious. The stone-grilled bibimbap made with freshly cooked rice was also very delicious. I would love to visit you again. If you are traveling by car, the number of parking spaces is limited, so we recommend that you make a reservation beforehand.
A small yakiniku restaurant. The parking lot is diagonally opposite the store. There are about 5 tables with horigotatsu seats. This time I ordered top ribs, skirt steak, and top loin. Among these, the upper loin was the most tender and delicious. Overall, the price of meat was not that high, and the cost performance was good.
Two couples received a special selection and a hormone salt set. Meat is very delicious. Kimchi platter is also a good feeling. Makgeolli makes me feel good. The price is not cheap, but the taste is convincing. Reservation required. A revisit is still delicious. I think this price is good for this taste
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