Oyama, Tochigi, Japan｜焼肉グレート 小山西口店

A branch of a high-class yakiniku restaurant in Utsunomiya. I had the rare parts course and the sea urchin chateaubriand. Although it was fatty, it had a good aftertaste and was very delicious. The inside of the restaurant is separated, so you can enjoy your meal with your family.

We vary the degree of doneness of the meat for each cut to bring out the deliciousness of the meat. The cold noodles at the end were refreshing and delicious with plums in them.

It was a very good shop. The customer wrote about how the customer service was better with God's guts bare, but I think I had a very good time without anything written. I think I want to go again!