Moriya, Ibaraki, Japan｜焼肉 幸の助

Anyway, everything is exquisite! ! It's a little expensive though I agree because it's so delicious*\(^o^)/* I went with a regular customer. Recommended menus and secret menus too I'm very happy to be able to eat it (^^)v I learned that "it's better to order popular items early" (^^)

I went there after 18:00 on Saturday, and I didn't have a reservation, but I was asked to wait a little while, and when I gave my phone number and was waiting in the car, I got a call saying, "I'm sorry for the delay." Today's recommendation was explained to me, and I ate korikoritan, which goes well with green onions, as well as Hitachi beef top ribs, hearts, tsurami, and more. Slide the beef tallow over the net and grill the meat. I was going to go to French cuisine for my birthday, but I'm glad I went here instead. I asked for a replacement net, but it was a bit disappointing that I had to wait for a long time without being able to change it. I didn't get to eat the thick-sliced ​​tongue, so next time I'd like to make a reservation and go early.

I go there with my family for dinner. I always ask for top ribs, loin, tongue, and misuji. All the meats are delicious. It is a comfortable customer service that treats children kindly with a smile. Saturdays and Sundays are crowded, so weekday nights are recommended.