Tsukuba, Ibaraki, Japan｜Yakiniku Onwa

Definitely a more upscale place in terms of the pricing, but also definitely worth the cost if it's on a special occasion. Their meat is sublime; more words would simply not do it enough justice.

In search of the "phantom beef" Manyo beef, I went to Yakiniku Onwa, a 100-famous yakiniku restaurant in Tsukuba City, Ibaraki Prefecture. The beauty of the red meat was truly something to behold. @onwatsukuba Manyo beef inner thigh sashimi...The bright red color of the inner thigh catches your eye. The rich flavor of the meat spreads in your mouth. Skirt steak: Fresh and beautiful skirt steak. You won't be able to see this level of skirt steak unless you're at one of the most famous yakiniku restaurants. The skirt steak, which is thoroughly seared, is full of flavor. Uchihira: The inner hirana has beautiful fresh, lean meat. This is also a level that is rarely seen. When grilled rare, it is very soft and has a great taste. Kenshiro aims to become the first yakiniku restaurant to receive a Michelin star for Taniguchi Livestock's Manyo Beef. This brand of beef is also used in the top brand of the series, ``Edo Yakiniku.'' In search of the "phantom beef" Manyo beef, I went to Yakiniku Onwa, a 100-famous yakiniku restaurant in Tsukuba City, Ibaraki Prefecture. @onwatsukuba Yang Guifei grill...The staff will grill the thinly sliced ​​meat and wrap it in a sandwich. Personally, I don't like sanchu rolls because you can't taste the meat directly, but this one had a strong meat flavor that transcended the sanchu. Rump: Grill the surface of the thick rump and serve medium-rare. The deliciousness of soft red meat. Tomosankaku... Lightly grilled and served with egg yolk sauce. Exquisite taste.

The meat was delicious and I was satisfied. It was nice to be able to eat parts that I don't usually get to eat. I especially liked the Cleopatra grill.