Ishioka, Ibaraki, Japan｜Jukuseiyakinikuichiban Ishiokaten

For lunch, I had a combination set meal of short ribs and skirt steak. The meat was a generous 180g at 1500 yen, which felt very cheap. For people who can't eat that much, I think the all-you-can-eat price is 2,000 yen, which is very reasonable. However, it wasn't that the amount was small; it was a very satisfying amount. It was a gas grill rather than a charcoal grill, but there was no problem at all. I enjoyed the wide variety of sauces, including sweet, dry, and soy sauce flavors. Among them, the one that I found most delicious was the sweet one. I found the slightly browned meat to be most delicious when served with a sweet sauce. I think it would have been better if the lunch set meal could have been changed from white rice to stone-grilled bibimbap.

I went there on the first day it was renovated from Takarajima. I got the impression that things have changed quite a bit compared to Takarajima, such as having a space for one-person yakiniku, which is now trendy, and using robots to serve meals to save on manpower. However, personally, I was looking forward to being able to eat to my heart's content as the beautiful lady from Takarajima served me the food. . Oh, I was able to take down the empty plate. Joking aside, the content is still delicious, so I'll come back again.

There are many yakiniku restaurants in Ishioka, but this one is definitely one you'll want to visit over and over again! In addition to the all-you-can-eat menu with a wide variety of meat, the non-meat menu is also quite delicious! Furthermore, there are many different types of ice cream in the dessert corner, just like an ice cream shop!!! I will be eating there many times from now on!!