Mito, Ibaraki, Japan｜焼肉・ホルモン さいおう

Yakiniku restaurant with delicious dishes other than meat kimchi cucumber Kimchi Dictation Half-killed → spicy takana kimchi Garlic fried rice too Raw senmai is of course delicious. Tongue salt is thick A level that will make anyone smile even if they eat it You can eat various parts of meat, I am particularly happy that to be crunchy. I really like this shop. Because it is a type of yakiniku that is eaten over a charcoal fire, That's delicious! The parking lot is small, but Please talk to the shop owner. I don't have cabbage. It's rare, isn't it? Of course, if you tell the shopkeeper, he will bring you cabbage too.

The meat and offal were carefully selected and it was very delicious. Each plate is small, so you can enjoy a variety of menu items. My favorite is cold noodles. The style allows you to add vinegar to the salty soup afterwards, which is nice for someone like me who doesn't like too much sourness, and the noodles are chewy and delicious. The cuppa has a light salty taste and a simple egg flavor that is great after yakiniku. A store I want to come back to.

It's my first time visiting ^ ^ good Everything I ate was really delicious. You can choose the spiciness of the yukkejang and the work is polite. The meat is amazing Soft and flavorful ^^ I will go again ^ ^