Mito, Ibaraki, Japan｜Seinosuke

Omotenashi! I do appreciated to staffs here. They are very nice even that we can't speak Japanese. Quality of beef in town. Don't miss it.

A restaurant where you can get rare parts of Wagyu beef at reasonable prices. [Today's recommended meat] has a full lineup, from lean meat to marbling, steak-like sirloin, and chateaubriand. One of the joys of attending is that the content changes depending on the day. The price range is wide ranging from 800 to 3000, so you can choose flexibly depending on your mood and financial situation. It costs about 4,000 yen per adult, and even if you splurge, you can be satisfied with around 6,000 yen. All products are of high quality, and the quality does not change depending on the price. Whatever you eat is delicious. The basic seasoning is salt. The menu has a wide variety of condiments and spices, including spicy miso, garlic, pepper, and rock salt. This is a popular restaurant that is always full, so you must make a reservation by phone. I've been told, "We don't have the manpower, so you may have to wait for your order," but that's perfectly fine. Customer service and meal delivery are both very smooth ◎ Parking: Free parking available. ・8 spaces on the pavement behind the store ・7 gravel beds on the adjacent site ・CoinⓅ available Toilet: Western style shower. wide. Always beautiful. Tobacco: No smoking inside the store. I don't see many people smoking outside. ☆Free WiFi available in the store. Business hours: 17:30-22:00 (LO21:30) Closed: Wednesday ☆Every Thursday is Wagyu beef liver day (limited quantity)

I heard that if you're a yakiniku restaurant in Mito City, you can't miss this place! As promised, they offer a variety of cuts, mainly Hitachi beef, at reasonable prices, and every piece of meat was satisfying and convincing♪ I have posted some pictures for reference, so please check them out I think This is a yakiniku restaurant that I really recommend♪♪♪