Iida, Nagano, Japan｜吉美焼肉店

I visited because I wanted to try Yude Otaya. (Displayed as hormone on the menu, separate from raw hormone) Boiled rice is soft and has no smell and is very delicious. The sauce is simple and has a timeless taste. The store feels like a private business in a rural area. Beef tongue is not very tasty. Kasira, which was recommended by a local, is good. Fresh lamb is also good. Frozen lamb has a smell, which I personally love. The proprietress runs the restaurant by herself, but everything from ordering to serving is quick and very good. I am grateful for the service provided by the landlady. According to regular customers, it is representative of Iida's typical Yakiniku. It's a good store that I would like to visit again.

This is the classic Iida sauce! It is recommended to eat boiled pork ribs with rice cooked by your mother.

If you want to eat yakiniku in Iida, I am proud that it is one of the three fingers. Come and try the hormones and upper ribs! The sauce is also delicious 😊