Iida, Nagano, Japan｜焼肉よしざわ

There are various reviews, but the meat is still delicious. It is true that the meat is brought out slowly, but the thick slices of lamb and mutton are second to none, thick yet tender. There is no unpleasant odor, and the more you chew, the more you will want to eat it again. Also, when you get to the meat, there is a hidden knife inside. I went by myself on a Saturday and sat at the counter. On Saturdays, tables are fully booked. What's worth mentioning is that there is a cute store clerk, and there is no hormonal gag at all, just the name! It is said to be the meat from the top of a pig's stomach, and has a skin color and a crunchy texture that makes it difficult to eat with your chopsticks. I will go eat again.

I came back to the store about a year after it opened. I was surprised at how clean the store remained open. Either they don't have many customers or they don't always keep it clean, but I think the fact that it lasts for a year is a testament to the company's efforts. The sweet beef with marbling was delicious. We recommend ribs that are thick enough to melt in the mouth so that your child won't have to chew on the ribs forever. It takes some time from ordering the meat to being served, but I think they probably put some effort into it before it's served. I think it's such a good restaurant that you won't be able to go to cheap all-you-can-eat yakiniku that comes as soon as you order.

If you go to Iida from Minamishin, there's an 80% chance of having Yakiniku✨. This was my first time visiting Yoshizawa, and I was impressed by Iida! It was very good domestically produced meat. Too bad there was no senmai! It would be even better if there were noodles to finish the meal. I'll bother you again🎶.