Matsumoto, Nagano, Japan｜肉処藤倉屋

I came here the other day to celebrate my boyfriend's birthday. There were various word of mouth, and I was a little worried that the owner was a scary person, but I was able to have a good time with a really kind and nice person! His wife was also very kind. They served a lot of meat that I have never eaten before! My boyfriend eats a lot, so I was worried that the amount of good meat would be small, but when I heard it in the car on the way home, I was full! The amount was satisfying enough to say! Even though the owner was not feeling well, he played the harmonica and told us a lot of fun stories! What surprised me the most was It's a spicy sauce, but when you put it on the meat and bake it, the sweetness of the meat wins and it's not spicy at all! The sauce and miso were also very delicious. Also, the owner's passion for Shinshu beef is very I was able to know the difference from the A5 rank meat I've eaten so far and the amazingness of Shinshu beef! I can't go there often If you want to eat delicious meat, you definitely want to come here ♡ Please take care of yourself and your wife! I will go again.

The restaurant where we went to eat on our wedding anniversary! Reservations are required, and the atmosphere is great! It is not an atmosphere where everyone is excited, To entertain an anniversary or important person Recommended! The price is high, but the owner's attention to detail and deliciousness of the meat is worth it! Personally, red meat was the best! Meat-loving owner's attention to detail There is an explanation of the meat ^ _ ^ The menu is also decided according to the customer's request! I made a reservation for horse sashimi fatty tuna in advance, but I couldn't eat it because I couldn't get a good horse sashimi, so I definitely want to eat it next time!

The taste and price are 5 stars, and the sake they serve is also 5 stars. I don't think anyone here has any objections. However, the store owner's habit is strong Ratings will be polarized at 5 or 1 The shop owner isn't a bad person, but he probably has a craftsmanship. In the sense that I was able to learn about meat, I also appreciated the personality of the owner.