Matsumoto, Nagano, Japan｜炭火焼肉 くらた

Excellent cuts of waygu and lovely ambience. Go for the fatty cut platter and thick lean cut, super good!

I wanted to eat delicious meat for the first time in a long time, so I had Shinshu Premium 5 kinds 200g for lunch. The 5 types are tomosankaku, shinshin, zabuton, shoulder loin, and special ribs, and it seems to change depending on the day. At first, the wind from the air conditioner was blowing directly onto the charcoal grill, and the store was full of smoke, but the store noticed it and changed the direction of the wind, so I was able to eat it safely. All meats were tender and delicious. There are 3 types of sauce, so you can eat and compare, and the taste was good. I also used table salt and tasted 4 kinds. This price is the best for a rare part. I will go again if I have the chance.

I wanted to eat some delicious meat, so I went there for dinner. The premium Shinshu beef was cheap and delicious! Using good charcoal makes it twice as delicious! The menu was extensive and the offal was quite delicious. Even ordinary meat is quite delicious! If you want to eat meat, this is the place to go.