Matsumoto, Nagano, Japan｜焼肉 京城苑

Keijoen in Matsumoto City didn't have many reviews, and even when I asked people who lived in Matsumoto City, their name didn't come up. It was a yakiniku restaurant that boasts the deliciousness of. I'm making a blog "Yakiniku Encyclopedia" where I eat and record yakiniku restaurants all over Japan, so I've been eating around to complete it. I didn't have much information in advance, but is it easy to use? I thought that, but the shop was full and it was a happy response with full of service spirit that they would contact me if there was a vacant seat. I ate top skirt steak and top loin, but none of them were satisfied with the goodness of the meat, and they were well seasoned, and I was able to enjoy the deliciousness of yakiniku. On the official website of the shop, there was a description to the effect that ``the taste of the sauce is subtly changed by looking at the customers'', so I mustered up the courage to ask at the checkout, but the taste was changed to that extent. It doesn't seem like I think it's a yakiniku restaurant that I recommend when you want to eat yakiniku in Matsumoto City.

Thank you for your help several times a year. This is the restaurant where I learned the deliciousness of beef tongue. Tail soup, gomtang soup, and sweet choregi salad are also exceptionally delicious. I often use it on weekdays, but there are many times when it is relatively empty, so I like that I can eat calmly.

Yesterday, I went to see some people from work. We ate a lot of things, and they were all delicious. They were as delicious as the authentic Korean yakiniku restaurants in Seoul. The prices were reasonable. I highly recommend them! ️