Ueda, Nagano, Japan｜ヘルシｰ焼肉 sai菜

When I went to Nagano expedition, I went to a rumored yakiniku restaurant. I'm sorry to bother you because there are a lot of rare meats here. The sauce is also full of originality. It's made with a vegetable base. Suffolk sheep, which are rare in Japan, A breed that crosses short-horned beef and Japanese black beef, It seems that they handle a breed called medium Yorkshire breed that is difficult to raise pigs. The parts are well separated I enjoyed eating it. I couldn't challenge the hormone system because my stomach was full, so I'd like to try it next time.

This is my first visit. Response from staff Rare Japanese beef parts was delicious. Harami, liver, and misuji were good

A local friend told me about it. The inside of the store is a little narrow, but it's really delicious. It is better to make a reservation.