Ueda, Nagano, Japan｜丁寿屋

It's always busy no matter what time you come! The prices are reasonable and everything you eat is delicious. Adding the Kocchijang on the table to the sauce will increase the flavor. Good👍 Recommended tongue salt!! ️ Pork fatty tuna has the best texture and sweetness

This restaurant saved me when I was on the verge of becoming a Yakiniku refugee because I couldn't get into the Yakiniku restaurant I was looking for in Ueda City. There isn't much information on the internet, but when I looked inside the store, it was full. It was a yakiniku restaurant that was loved by locals. What's interesting about the menu is that the top loin and tongue are priced at the market price. I understand that the tongue is priced at the market price, but it's unusual that the top loin is also priced at the market price. this day is Kalbi top loin skirt steak I'm eating. Kalbi is kainomi or fillet The top loin is zabuton or ichibo. ... apparently ... It's very delicious, but this Chojuya's massage sauce and dipping sauce are a little weak. That's what I was thinking, For the dipping sauce, if you add the gochujang on the table, the scenery will change at once. The modest taste of the dipping sauce does its job of supporting the spiciness, and it does a good job. The seasoning for the meat is mild, but once this sauce is completed, there is no problem. The best thing that day was the top loin. I don't usually like seasoning with only salt, but by adding a strong dipping sauce, the flavor is as good as the fatty meat. The only thing that was a little disappointing was that the rice was soft and hardened. Please invest in a rice cooker. I am creating a blog called ``Yakiniku Encyclopedia'' where I record my visits to yakiniku restaurants all over Japan. Please check out our blog for other Yakiniku restaurant information.

This is a yakiniku restaurant that my husband happened to find while doing Google Map Surfing (?). Is it in a place like this? It's located somewhere like that. The ribs and other meats looked very good, and even though I ate them until my stomach was full, it cost about 5,500 yen per person. Whenever I go to a yakiniku restaurant, I always order cold noodles, but I just couldn't afford it. The appetizer was a hearty salad, but towards the end of the meal, the waitress said, ``I made too much salad, would you like to have some more?'' and asked for another plate of salad. I received it! The salad has a sesame-like dressing and is a luxurious salad that also contains broccoli and asparagus. They treated me to some delicious food along the way, and it was a very homely restaurant, and it was delicious, so I definitely want to go there again! This is a store that will definitely make you fat if you have it in your neighborhood!