Ueda, Nagano, Japan｜アリラン亭 (焼肉)

It's hard to find, but it's on the first floor of a multi-tenant building. During the baking process, the inside of the shop will be full of smoke. It is an old-fashioned yakiniku restaurant. There are some meats that I think are good for this price setting. Beef bamboo shoots and chicken cartilage are recommended. I drink too much draft beer and makgeolli.

Kalbi and tongue were the best.

Is it okay to eat this meat at this price? very delicious