Tomi, Nagano, Japan｜継続は肉なり

"Continuity is meat". A yakiniku restaurant where you can feel the commitment of the owner who has been involved in meat dishes for many years. In addition to the standard meat, there are also recommended rare cuts, stews, noodles, and rice. Meat grilled over oga binchotan charcoal is exceptional. In addition to the standard meat, I asked for rump cut off and tsurami (cheek part), both of which were delicious. There are also counter seats, so you can enjoy charcoal grilled meat even if you are alone. I am grateful that alcoholic beverages are also substantial. I asked for Chinese soba to finish the yakiniku, which is also delicious. I was able to have a good time and the staff were very friendly. I would like to bother you again. It was a feast.

I had a Sendai beef rump steak rice lunch! This is seriously bad! ! I'm thinking of going to eat the Beef Toro Tekkadon that my companion ate today soon. I left the store with my hair pulled back by the jogyu liver written on the whiteboard.

Reservation required (There seems to be a course, but this also requires a reservation) The number of seats is small, and I think the owner is the only one who cooks. Go when you have the money and the heart Everything I ate was delicious! I personally thought that only the salted cabbage was too salty.