Koriyama, Fukushima, Japan｜Yakiniku Gyumon

Excellent food, wonderful service!

I ate "Yakiniku Gyumon" as part of a Yakiniku eating tour in Koriyama City. It seems to be a popular shop for locals, and the store was full of liveliness. I ate Wagyu beef tongue with salt Wagyu skirt steak Japanese beef kalbi lever is. It's really rare to find a restaurant where you can eat wagyu beef tongue and skirt steak, so if it's on the menu, I definitely follow the ordering rules and choose. However, wagyu tongue salt. This was a little sorrowful tongue salt. The menu says tangen, but there is only one part that seems to be tangen. Other than that, I don't think it was Tangen. Well, if you eat it, it's delicious at a certain level, but it was written as Tangen, so it's a little sad to think about it. The most delicious was wagyu skirt steak. The cut was a little small, but it was enough fat and gravy, that is, the meat that you can enjoy the splendor of Harami. Due to my mistake, I ordered the normal lever, but it seems that the grilled liver is popular, so I think it's better if you ask for it. I wrote it a little harshly, but this store sauce was good and overall I was satisfied with the yakiniku. I am creating a blog "Yakiniku Encyclopedia" where I eat and record yakiniku restaurants all over Japan. Please check out our blog for other yakiniku restaurant information.

Hey, it's Yakiniku. Rather than reading the information, you can find out by looking at the photos first. With charcoal fire, Grandpa. . . It is recommended. 202307