Koriyama, Fukushima, Japan｜焼肉漢陽苑

Yakiniku restaurant I often go to What I always order Jotan skirt steak Mino Doumyaku Cold noodle Namul Japanese senmai sashimi Alcohol is highball Yakiniku restaurant run by a homely family The taste is delicious and I am a repeat customer. It's an old-fashioned yakiniku restaurant with consistent deliciousness.

About 30 years ago, when I was in Chojamachi, I went there only once with an acquaintance. A few years later, when I tried to go nostalgically, the store was gone and I gave up thinking it was closed. but. . I recently found out that they had moved and decided to pay them a visit. Is the roaster modern compared to the old days? It was changed, but all the dishes were delicious. The marbled Japanese black beef had a melt-in-your-mouth taste. While I was waiting for the replacement, I was talking to the store clerk, "You used to be a millionaire, right?" The master was still energetic, young and friendly. Everyone in the shop was friendly and pleasant to serve customers. I ate as much as I wanted, and was surprised at the unexpectedly reasonable price. I learned that there is a restaurant where you can eat delicious yakiniku in such a nearby area, so I would like to repeat it in the future.

cheap! So, there is no problem asking for various → best, special. This is different from a yakiniku restaurant that is only expensive. I think this meat quality at this price is the strongest cost performance class in this area. There are many thick beef tongues, but hats off to this quality at this cost performance. It's cheap, so please visit once.