Takasaki, Gunma, Japan｜Minowatei

It is a rare black beef from Takasaki City, and the number of production is about 200 per year.It is Masuda beef that I wanted to eat someday. I asked for the Oyaji's Omakase Course (6000 yen). Salad and kimchi are served, charcoal is set, and the meat moves on. The meat is served with wasabi, but yakiniku sauce was also served and used for vegetables. Meat is the key High-quality salted tongue ⇒ 4-item platter (Honeyama short ribs, fillet, kai-no-mi, and high-quality pork ribs) ⇒ Tecchan ⇒ High-quality aitchbone & high-quality zabuton (dipped in sauce and raw egg, eaten for sukiyaki) ⇒ Special for closing Lamp ⇒ This comes with some vegetables. It's been a long time since I've been in the course. Each piece of meat felt like it was melting away in my mouth. The price is also high, but it was good to eat once❗ Thank you for the delicious Masuda beef.

I ate Masuda Wagyu beef for the first time when I visited the restaurant in the evening. I was full from the sake and the course meal, but this is the first time I've ever felt my stomach not feel heavy. I think each piece of meat is impressive and you won't get bored with the taste. The price is low considering the quality of the meat, so I think you can enjoy Masuda Wagyu beef at a reasonable price. I also liked the rib soup. It is a treasure of Gunma. Even though we were drunk, the customer service from the staff was very good. It seems that some people are writing about poor customer service in other people's comments, but I doubt that there is something wrong with the person writing the comment. I hope that by becoming aware of the problem yourself, more people will have a relaxed mind, and that the number of reliable reviews will increase.

A restaurant where you can eat Masuda Wagyu beef. Both the manager and the mom were very personable and kind to me, even though I was a first-time customer.