Takasaki, Gunma, Japan｜Tairiku

Good taste and cost performance. There are no issues with customer service or cleanliness. All of them were delicious, but I recommend the cubed liver because it was the best (the photo shows the tongue and kobukuro). It's a very nice store, so I don't think it would be strange if it was very crowded. . . I stopped by on a Saturday night while sightseeing. I guess I was lucky that I was able to make a reservation over the phone before going.

As well as the exterior, the inside of the store is covered in oil and requires courage to enter (lol) I went wearing clothes that I didn't mind getting dirty in hopes of getting a lot of smoke. Both the meat and kimchi were delicious. As expected, the number of customers increased and we enjoyed yakiniku in the thick of smoke. You can go there like an attraction and eat delicious meat. It's a very satisfying shop with good customer service.

This is Mokumoku Mokumoku. This style has nothing to do with smokeless roasters. Come and be prepared to have your arm hair on fire. It gives me a retro feeling of the Showa era, thinking about how yakiniku restaurants used to be like in the past.