Takasaki, Gunma, Japan｜Jeju-ya

This time I ordered the 4,800 yen course. Since it was a meat-only course, I ordered salad, kimchi, shime, etc. separately. The beef tongue was the best, and both the slices and green onion salt (jeju tongue) were surprisingly delicious! There was a fair amount of hormones, so I felt very satisfied overall. The bill this time was 9,500 yen per person including alcohol.

A yakiniku restaurant located less than five minutes on foot from the guitarist manhole (see last image) near the Takasaki Arts Theater. I visited on a weekday, but it was full, so I strongly recommend making a reservation in advance. There were several great course menus, but there was a description that the order was for 2 or more people, so it was a la carte. ●Medium Toro Wagyu Beef Kalbi (Sauce・1980yen) ●Wagyu skirt steak (salt, 1480 yen) Assortment of 3 types of offal (salt, 1480 yen) ● Black soy sauce ramen (880 yen) I thought about ordering Jejutang, which many reviewers have praised highly, but I avoided it because it is difficult in terms of cost and stomach tolerance. It seems that you can specify the contents of the 3 kinds of hormones here, but I left it to the store clerk. On the plate were Gatsushin, Tonchan, and Nodogashira, all pork hormones. I think that you can enjoy the firm texture of Gatsushin, the fluffy texture of Tonchan, and the crunchy texture of Nodogashira, but I wonder if the kitchen staff are meat lovers? I was eating while thinking. Harami and ribs are also super delicious, but I wonder if this is a level that can be eaten in Tokyo. It may be difficult for this amount of money. Black soy sauce ramen is really more delicious than specialty store ramen. The good old soy sauce ramen with just soy sauce, and the point is that the taste changes drastically when you eat it with a little homemade pepper. Since it is fast from ordering to serving, the turnover of customers is also fast. And it is a delicious and reasonable yakiniku restaurant.

When I go to Takasaki, I eat yakiniku here. Jejutang is delicious and addictive. Other meats and hormones are also delicious. However, the next day's garlic is a different dimension world www