Maebashi, Gunma, Japan|炭火焼肉ろむ
Yakiniku restaurant, Offal barbecue restaurant at 159-6 Toribamachi, Maebashi, Gunma 371-0845, Japan
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Rating
3.9 (64 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥1-4000
☎️Phone Number
+8127-289-0540
📞📞📞📍Location
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Reviews
More Comments at Google MapThe store is dog-friendly because the staff loves dogs. There is a space for pets right after entering the entrance, and it's a completely separate room so you won't have to interact with other customers 👍️ There is also a fence at the entrance to prevent people from jumping out, so safety is also taken into consideration. The meat is also carefully selected, so it's delicious. Lunch is recommended as it is reasonably priced.
I visited for the first time with a friend. I was always curious about this product when I went to the baby products store next door, so I decided to stop by. The atmosphere of the restaurant was that of a high-class Japanese restaurant, and there was seating at the counter and in private rooms, so it seemed like it could be used for a quick meal by one person or for a group of people to eat together slowly. I ordered Akagi beef ribs & Gunma barley pork lunch. Both are thickly sliced and delicious! But it was so thick that it didn't cook easily, so it was hard for me to get hungry lol The great thing about the rice is that it comes in a large portion and you get free refills. I heard on social media that Chinese noodles are delicious, but I was too full to order them...I'll try it next time! The customer service was very polite and there was a children's menu, so I would like to bring my children next time.
The atmosphere of the shop was nice with semi-private rooms, and the staff's customer service was polite and very impressive. The thick-sliced tongue was filling and the other meats were thick and delicious. I thought that low-temperature cooking liver was valuable. It was very easy to eat, had a more mellow taste than eating liver with yakiniku, and I could tell that the careful cooking method was used. Since it's grilled over charcoal, it may take a little longer than grilling on a griddle, but I think the good thing about charcoal grilling is that you can enjoy the deliciousness of the meat, and it doesn't get too black. Also, the cold noodles were delicious. I had it for dinner, and it was very filling and reasonably priced. I would love to use it again!
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