Takasaki, Gunma, Japan｜Yakiniku Sumikou

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I went there for lunch! I'm happy that the water has lemon 🍋 in it. There is a table and a tatami room, and this time it's a tatami room. Enjoy a special lunch... All of them were delicious 😋 The best one was Ichibo ✨ As for the kimchi platter, each kimchi is half the size of a stick, making it a satisfying meal. Best of all, the soup of the cold noodles was delicious, so I ordered the half size, but I regretted it a bit.I felt like I could eat it in one go! Too bad there was no meat nigiri 😢

The Yakiniku had an elegant seasoning, and the other items had a powerful seasoning. I ate meat at Tanko, a yakiniku restaurant in Gunma Prefecture that has been receiving awards on a major review site. A yakiniku restaurant with a lot of information, ・Sendai beef even though it is in Gunma ・And aged meat ・Menus using ancient rice available This may seem a bit inconsistent, but when I tried it, I found that the meat was lightly seasoned, and the other menu items had a powerful flavor. To put it best, it's individualistic, but to say it badly, I feel like this was also a bit of a hug. I wanted to try the menu using ancient rice and the Sendai beef tongue, but unfortunately the ancient rice menu was out of stock and the Sendai beef tongue required a reservation, so I was unable to try it. What I ate this day was tangen cut off fins Zabuton Grilled Yukhoe Assorted kimchi It becomes. The original price of the tongue was 2,800 yen, but I personally prefer the thinly sliced ​​type. The thinner the food, the crispier the texture and the lighter it can be. When I tried it, I found that although the tongue was delicious enough, it felt like something was missing. The seasoning is quite light. I could consciously recognize the salty taste, but it was quite weak. There is no salt on the table, so if you want to make the seasoning more intense, you need to use the green onion seasoning that is provided at the same time, but this has a strong taste. I bought it for the green onion flavor rather than the tongue flavor. There was enough fin that it was a waste to cut off the fin. I think some stores serve this as ``fin''. This is also a light massage sauce, and the dipping sauce is similarly light, so you can say it's not too heavy or has a light taste, making it a masterpiece for adults. Zabuton added that it would be better to remove some of the fat from this. It looked like it had enough marbling and was thick, but the taste was bland. This is completely a matter of personal preference, so it's difficult to evaluate, but people who prefer strong flavors may find it unsatisfactory. On the other hand, kimchi is quite spicy and leaves a bitter taste in your mouth. Kimchi is delicious as a stand-alone item, but when paired with meat that has a bland taste, the strength of the kimchi becomes overwhelming and the taste of the meat becomes difficult to discern. So I decided to give up on kimchi and focus on meat. Grilled yukhoe is a very rare type. Yukhoe is placed on top of the magnolia leaves, and the whole magnolia leaf is placed on the roaster. If you follow the store's instructions exactly, it will take about 30 to 40 seconds to put it back on the plate before eating. When I took a bite, I realized that there was miso added to the bottom of the yukhoe. So-called Hoha miso. Yukhoe and miso. It's an encounter with a new world, but even though the Yakiniku flavor is light, because the strong seasoning called miso is used in the Yukhoe, the flavor of the side menu is strong and leaves a lasting impression. . It's delicious, but there's something tingly about it. It was a meal that left me with that impression for a long time. As for the aging part, I don't feel any so-called aged aroma, and I feel like I want to know how it was aged. But I have a stupid tongue, so maybe I just can't feel it. It was a mysterious yakiniku that went back and forth between lightness and richness. I am creating a blog called ``Yakiniku Encyclopedia'' where I record my visits to yakiniku restaurants all over Japan. Please check out our blog for other Yakiniku restaurant information.