Isesaki, Gunma, Japan｜焼肉 富光

Every part was great. The thinly sliced ​​red meat and grilled sukiyaki are cooked by the staff. It's a very rare doneness that warms the meat a little. It was delicious. The quality of meat is so good. As of January 2022, it seems to be open only for courses. It was a private room for two people. I personally recommend cold noodles and pudding for the final meal and dessert. Cold noodles are refreshing. The pudding is rich and you can also serve hot tea.

A treasure trove of rare parts. It's time to reward yourself for going with your seniors. We recommend that you resist going to cheap yakiniku twice and enjoy the super high quality beef once. Misuji, Nakanik, Chateaubriand, Shintan Shio, Nigiri, Yakisuki...and the must-have is the spicy homemade ginger high☆The strongest.

I used it for the first time on my husband's birthday, but the staff's customer service was good and the meat was very delicious, so I'm glad I chose this restaurant.