Ota, Gunma, Japan｜焼肉 椿苑

This is a restaurant that is different from your average Yakiniku restaurant and is delicious no matter how many times you go there. The manager is originally a chef, so he's not just a butcher, and every dish is delicious. Everything from the slightly grilled zabutoro nigiri to the very thick skirt steak to the brûlée dessert is delicious! Best of all, the manager is very talkative, so it's quite crowded on holidays, so try going on weekdays when it's a little less crowded.

It's easy to understand because it's explained to you. I've been using it for about 3 years now.The portions are large and the cost performance is good, so you can enjoy it even for just one person.

I visited for the first time after reading reviews. It seems that the weekend is fully booked. Weekdays are recommended. The meat was delicious, but I recommend the snacks for alcohol lovers. Senmai sashimi and beef tataki were delicious. The fresh liver was also great. repeat decision.