Ota, Gunma, Japan｜Steak Ushiyoshi

Revisited on a certain day in May 2022 I went back for lunch after 9 months. I ordered this day “Five Grain Wagyu Beef Sirloin” “Five Grain Wagyu Beef Fillet” Total 400g! It was a hot day, and I just wanted to eat as much delicious meat as I could. The thick-sliced ​​sirloin was light and sweet. Japanese-style steak sauce goes well with it. I received the fin in chunks like Ayers Rock! Superb lean meat that is soft and full of flavor. I had it with wasabi and salt. It's still a bit pricey due to the rising prices of raw materials and the brands of five-grain Wagyu beef, but you'll never forget how delicious it is. Will definitely come back again! According to the store staff, they will soon start serving yakiniku in a part of the store. He says he wants to offer delicious cuts of meat that you can't get with steak at affordable prices. That thought is wonderful. Of course, I would like to visit you three times then! Please look forward to the next review ^ ^

It looked like a private property and didn't have the interior of a steakhouse, but the meat was very tender and delicious. In Minato Ward, Tokyo, you can get a steak that would cost 25,000 yen for around 3,000 yen. The steak was served about 15 minutes after ordering. I had forgotten something and went back to pick it up about 30 minutes after leaving the store, but the owner kindly kept it for me. I would like to visit you again.

Used for dinner. Good meat, no matter the price! So I came to the store and ordered 300g of three types of meat, 100g each. All the meat was tender and I ate each with wasabi soy sauce and it was delicious! ! Don't you have to bite? The meat is so tender! The flavor of the meat with just the right amount of oil! ! ! It was delicious and worth the price. The shopkeeper? The customer service was excellent, and I would visit them again if I had the money.