Kiryu, Gunma, Japan｜叙々苑

Beef beef tongue is delicious as expected. Pork and chicken thighs are more delicious than you can imagine. Very soft and juicy. Until now, I haven't eaten much pork at a yakiniku restaurant, but this time I repeated pork. The salad is not good enough. The kimchi was light and the bibimbap was delicious. I was so engrossed in yakiniku that I forgot to take a picture before I ate it, sorry for the half-eaten picture. I want to go again.

A yakiniku restaurant that has been around for a long time. I always passed by, but this was my first time going in. It was very delicious. The top menu is especially satisfying. If you are baking for a long time, the chef will change the grill. What's the difference between making Yakiniku at home? There is an aspect to it that cleaning up afterwards is a hassle, but the taste is different before that, so eating yakiniku outside is definitely more delicious. It looks like you can take it home, so I'd like to try it next time. It was a famous restaurant that has been loved by locals for a long time.

Salted tongue, sea bream, and short ribs were delicious.