Kiryu, Gunma, Japan｜ホルモンげん喜

I wanted to eat yakiniku and searched for it, and it looked delicious, so I came. When I asked the store staff about the parking lot at a store near Hishi's Nisshin Hospital, they kindly told me. Inside, there were counter seats, table seats, and tatami seats. I was happy that they brought out the charcoal stove, and in addition to the sauce and lemon juice, they brought out a lot of wasabi. The thick-sliced ​​beef tongue is soft and easy to chew. The first time I ate something called Throat Putchin, but it had a good chewy texture. The liver was moist even when baked, and it was delicious without being dry. I was interested in the Japanese sake "Rumiko no Sake", so next time I would like to come and drink when I have a day off from work.

I didn't have a reservation, but thank you for making a seat when it was full. "I enjoyed not only the offal but also the other parts." It has become a store I always go to when I go to Kiryu. (For reference, the higher cost is the extra shochu bottle.)

Thick cut beef tongue is delicious 😋 Kalbi Kuppa and Salad🥗 Raw hors salt hors is delicious 🍺