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Ashikaga, Tochigi, Japan焼肉酒場にく奉行 足利店

Yakiniku restaurant, at 2170-2 Fukuicho, Ashikaga, Tochigi 326-0338, Japan

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Rating

4.3 (61 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥2000-7000

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Phone Number

+81284-64-8629

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Location

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Reviews

More Comments at Google Map

[General review] I used it because I was driving by and was curious about it. Is it still a relatively new store? The inside of the store was clean and had a new feel. All of the meat is reasonably priced, but it's delicious, and the staff are kind and satisfying. [Accessibility] There is a parking lot. Perhaps because it was a bit difficult to stop, the staff at the store helped me out, and I felt that the service was good in that regard. [Recommended points] There aren't many photos, so it might be hard to tell, but since it's reasonably priced, it doesn't mean the quality is bad. All the meat was delicious! I would definitely like to use them again, and I would like them to open a store in Tokyo as well.

All of the affiliated stores had high ratings, so I was interested. You can eat delicious meat at a reasonable price. There are tatami rooms, tables, and counter seats. Customer service was very polite. It was well ventilated, and there was no yakiniku smell and it was comfortable.

Delicious, good service, and good value for money. I was hungry, so I ordered as much as I wanted without thinking about it, and I ordered the quality and quantity of meat that would have cost 25,000 to 30,000 yen if I had eaten it at a restaurant in Tokyo, but the bill was only 13,000 yen. It's not smart of them to emphasize the tax-excluded prices on common menu items, or to say that they don't write the tax-included prices in the first place, and when I finished the meal, I realized that there was actually a service charge and a table charge, so I felt really good. When I left, the owner who appeared to be washing the dishes came out and greeted me in a friendly manner. In today's world where good restaurants are disappearing more and more due to the economic downturn, a high-quality restaurant like this is truly valuable, and I will come back again if I have the chance.

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