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Sano, Tochigi, JapanSumibiyakinikufujita

Yakiniku restaurant, Barbecue restaurant at 1216-2 Takahagicho, Sano, Tochigi 327-0821, Japan

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Rating

4.1 (236 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥6000-7000

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Phone Number

+81283-24-1298

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Location

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Reviews

More Comments at Google Map

I used it after work. A yakiniku restaurant near Aeon in Sano. Due to the influence of corona this time, I was able to use it without making a reservation, but the influence of corona is still terrible. The interior has a clean, simple and bright atmosphere, and there are tables and tatami seats. This time, we had skirt steak, loin, ribs, tongue, assorted hormones, and egg soup. Liquor is a large mug beer and lemon sour. The meat looks very nice and the color is very good. The meat is very soft when grilled and eaten, and the tongue is seasoned with salt, so it is delicious enough to eat as it is and has a very strong umami. Skirt steak, loin, and short ribs were also very delicious, but personally, I think the hormone platter was very good value for money and delicious. There were 2-3 slices of each, and the fat was on top and the aroma was irresistible. Finish off with egg soup. It was a lot more than I expected. smile I was very grateful for the dessert service. Thank you for the meal.

I'm happy to be able to eat Wagyu beef at a reasonable price. Of course, the taste is also very delicious. It feels like it melts in your mouth. ~Added on 2022.01~ I happened to be passing by and stopped by. I hadn't made a reservation, but since it was around 2 PM, I was seated after waiting for about 15 minutes. Today I was able to enjoy the taste of delicious meat. In particular, the specially selected beef tongue and specially selected short ribs are extremely delicious and are my absolute favorites! The price is 20,000 yen for two people with change of a few hundred yen. However, you can still enjoy the taste! !

It's delicious anyway! The price is also cheap! In Tokyo it would be 1.5 times the price. I went without a reservation on Friday night, but they let me in for up to 2 hours. The upper ribs are also excellent, but the lean special thigh meat is very soft and delicious. Next time I would like to make a reservation properly.

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