Utsunomiya, Tochigi, Japan｜牛匠 緒つじ

There is a wide variety of aged lean meats by cut. I didn't know what to expect, so I decided to order and taste the "Specially Selected 4 Kinds Assortment" first. Because it is red meat, it has a light taste, and you can enjoy the subtle differences in the taste of the red meat. The taste of "thick sliced ​​​​salt salt" was extremely delicious, and other tastes such as "broiled yukke" and "leba sashimi" were also elegant. The "Kalbi soup" at the end was full of meat, and even the taste of the soup was delicious. It seems that the level is quite high as a yakiniku restaurant that focuses on red meat. If you are looking for yakiniku and aged meat, I would like to revisit our store first. Second visit. I got the liver in the center. The freshness of the liver is outstanding, and there are three types of sauce: miso, salt, and spicy. In addition, the red meat tsubo-zuke is marinated in egg, giving it a round and exquisite taste. The stewed beef tendon curry also took a lot of effort and had a taste that was stewed in the stew.

I went looking for a yakiniku restaurant near the hotel I was traveling to that seemed a little more upscale. It was 5pm on a weekday evening, but I was the first customer. There was an explanation that they served red meat from domestic beef that had been aged using a method called twig aging, but I wasn't sure what to expect, so I ordered the premium course (about 7,000 yen). I was a little disappointed when I looked at the menu, as I was expecting fillet or sirloin, but when I tried grilling the meat that was delivered to me, I was surprised at how tender and delicious it was. The meat was lean, so it was low in fat and felt gentle on the stomach. Another great point about the premium course is that you can eat small portions of many different types of meat, such as bellows meat and block meat! The mini curry was also delicious. And above all, the staff was very kind! If you are tired of greasy meat, please give it a try.

So delicious 😋😋😋 Last month, while I was sightseeing in Utsunomiya city alone, I suddenly wanted to eat yakiniku, so I went to Otsuji, who is on the top of the eating log. The marbled meat was soft and delicious without sauce🥩🍖✨ The Japanese sake was also delicious, but there weren't many varieties, so I personally felt that it would be even better if there were a few Junmai Daiginjo sake🍶 The inside of the store was beautiful and the staff was very cute and kind, so I thought I'd like to go eat there again when I came to Utsunomiya 🎃🤩🥳