Utsunomiya, Tochigi, Japan｜Gold Butcher

I don't really like gyoza, so I didn't eat them much. Wandering around town in search of meat. The next day we will be sightseeing in Nikko, so we will meet at 5am. There were also some meat sashimi items. I'm glad it was crunchy. Half of the members ate while sleeping during the morning flight, car, and Kinugawa sightseeing. Utsunomiya night ended perfectly! Personally, by staying in Tochigi this time, I was able to complete all 47 prefectures in Japan! Banzai!

The food was delicious, the atmosphere was great, and the staff were very friendly and I had a great time! This is a highly recommended shop! !

The first solo yakiniku debut in my life! Wagyu beef yukhoe was the best. Upper tongue is the best, upper Harami is the best! Everything was delicious! The price is a little high, but the quality of the meat is great👍